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25 Responses to “How to Barbecue Grilling Tips, Tools and Spices”

1. mobby32 on Apr 22nd, 2011 at 5:13 pm

   rockin the pony tail

2. truehealthyproducts on Apr 22nd, 2011 at 6:11 pm

   Love the video work nice keep them coming! When you have time come
   visit my channel!

3. lexbbq on Apr 22nd, 2011 at 6:27 pm

   Greetings from the UK great site will always watch this

4. bertynayomi on Apr 22nd, 2011 at 6:35 pm

   There is Trying to be naughty brides “benaughtyman.info”

5. Lester1Beck on Apr 22nd, 2011 at 6:48 pm

   Hey Guys….I`m from the UK, just stumbled on to this site, it given me a lot of good advice on grilling!!!…..many thanks, and keep up the good work!

6. wrathallll on Apr 22nd, 2011 at 7:42 pm

   “do they thing” ?

   “DO THEY THING” ?

   YOU ARE A RETARD!!!

   i hate these advert, fuck the adverts……and FUCK YOU SPAZZY TWAT

7. beetlekill123 on Apr 22nd, 2011 at 7:46 pm

   What’s up with all the people whining about the adds? Do they thing everything is free?…go back to tv / not cable and bitch about 10minutes of add for every half hour show…. ignorant people I suppose. On a good note…Another great show BBQ PIT BOYS!

8. rax2099 on Apr 22nd, 2011 at 8:42 pm

   ah!!
   whats with those annoying ads!

9. pitbullman77 on Apr 22nd, 2011 at 9:07 pm

   This Guy Rocks Thanks I am going to BBQ tomorrow !!!

10. TheMoodog55 on Apr 22nd, 2011 at 9:13 pm

    you are the man!!

11. drabzz on Apr 22nd, 2011 at 9:14 pm

    I would look out for a Buck washita stone for real fine honing, and a diamond grinder for cold grinding. Too much heat will de-temper the blade, so take care.

12. fredthemasterkiller on Apr 22nd, 2011 at 9:28 pm

    I sure would like to see how you guys sharpen your Old Hickory. I just cant seem to get mine as sharp as when I bought it. I have a combination sanding stone 250/1000 grit, should try a higher grit stone?

13. hddm3 on Apr 22nd, 2011 at 9:32 pm

    Thank you for time. god bless and good health

14. Twinturbo120 on Apr 22nd, 2011 at 10:02 pm

    Greets from Miami, Florida!!!

15. 5LAMPO7 on Apr 22nd, 2011 at 10:31 pm

    Do you guys need a live in pot washer?

16. thetazzbot on Apr 22nd, 2011 at 11:07 pm

    dont even start that propane vs charcoal debate

    but seriously, you can burn chicken on either.

    Although I really liked my coal burner, I like my nice shiney easy to light, easy to maintain heat, propane grill. and i can smoke on it too. Just turn a burner down low and put a chipbox in there.

17. TheHourOfDeath on Apr 22nd, 2011 at 11:30 pm

    And a hearty Hello to THE BBQ pit boys and to all my fellow BBQ masters out there from sunny San Diego!!!! WOOOO!!!!

18. mudblood6120 on Apr 23rd, 2011 at 12:04 am

    man i gotta stop usin propane. git me a charcoal grill. do some real bbq.

19. philbx1 on Apr 23rd, 2011 at 12:56 am

    Geez, that’s a whole shed right there! Great to listen to you again with some great descriptions.
    Now, I think you really do need a name, and probably best your BBQ pals should give you a pseudonym rather than asking the YT audience. because I think that would end in tears
    Regardless, you sir (and the ‘production crew’) are way cool!

20. hysterman187 on Apr 23rd, 2011 at 1:47 am

    I don`t think that they are very many leftovers at your barbecues. LOL……. I`d be having 2nds & 3rds & 4ths………..LOL!!!

21. ColoSon on Apr 23rd, 2011 at 2:46 am

    Do you ship your shirts to Cologne / Germany?

22. justinml on Apr 23rd, 2011 at 3:30 am

    could i get an x-large t shirt for my dad he cook 900 halves of chicken for local fire dept. about once a month during the summer…

23. xxxxdarksidexxxx on Apr 23rd, 2011 at 3:51 am

    I’ve got mad time for you boys!

    so cal loves it!

24. justboycrazy45 on Apr 23rd, 2011 at 4:00 am

    hi guys from Jana in Georgia

25. thejoser on Apr 23rd, 2011 at 4:11 am

    You’re absolutely right.. that t-shirt is a must! (I gotta order one.. and find a good hat while I’m at it.)

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